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    200 GM Green Chilli Pappadum

    200 GM Green Chilli Pappadum

    Product Details:

    • Flavor Salty
    • Weight 200 Grams (g)
    • Food Grade Yes
    • Age Children Adults Old-Aged
    • Fat Contains (%) Nil Percentage ( % )
    • Shelf Life Up to 24 Months
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    200 GM Green Chilli Pappadum Price And Quantity

    • 100 Pack

    200 GM Green Chilli Pappadum Product Specifications

    • Up to 24 Months
    • Children Adults Old-Aged
    • Nil Percentage ( % )
    • Yes
    • 200 Grams (g)
    • Salty

    200 GM Green Chilli Pappadum Trade Information

    • Cash in Advance (CID)
    • 5000 Pack Per Month
    • 7 Days
    • All India

    Product Description



    Indulge in the delicious and crispy 200 GM Green Chilli Pappadum, perfect for all ages. This pappadum is packed with a salty flavor and contains 0% fat, making it a guilt-free snack option. With a weight of 200 grams, this pappadum has a long shelf life of up to 24 months, ensuring freshness for an extended period. Made with food-grade ingredients, it is suitable for children, adults, and the elderly. Whether as a standalone snack or a side dish, these pappadums are a versatile and tasty treat for everyone to enjoy.

    FAQs of 200 GM Green Chilli Pappadum:


    Q: What is the flavor of the Green Chilli Pappadum?

    A: The flavor of the Green Chilli Pappadum is salty, adding a delicious kick to the crispy snack.

    Q: What is the fat content in the Green Chilli Pappadum?

    A: The Green Chilli Pappadum contains 0% fat, making it a healthy snacking option.

    Q: What is the shelf life of the Green Chilli Pappadum?

    A: The Green Chilli Pappadum has a shelf life of up to 24 months, ensuring long-lasting freshness.

    Q: Who can consume the Green Chilli Pappadum?

    A: The Green Chilli Pappadum is suitable for children, adults, and the elderly, making it a versatile snack option for all ages.

    Q: Is the Green Chilli Pappadum made with food-grade ingredients?

    A: Yes, the Green Chilli Pappadum is made with food-grade ingredients, ensuring its quality and safety for consumption.

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